Executive Chef
We are seeking a vibrant, professional Executive Chef to lead our BOH team, with upscale dining, ala carte, and banquet experience.
Executive Chef Requirements:
Professional, take-charge Chef who can express their artistry by creating seasonal menus Experience with simultaneous a la carte dining, banquets, and special events Some corporate restaurant experience is preferred for systems and hotel or event venue banquet experience is a plus with the heart of an entrepreneur Executive Chef
Qualifications:
2 years
Executive Chef experience Ability to work closely with ownership and manage a high-volume kitchen Business acumen and experience with P & L, but with a hands-on leadership style Strong leadership ability and success in leading seasonal teams Executive Chef
Benefits:
Base compensation of $90-95K Bonus potential Medical, dental, vision 401K with company match Recommended Skills Food Quality Wines Food Safety Culinary Arts Poultry Food Services Estimated Salary: $20 to $28 per hour based on qualifications.
Executive Chef Requirements:
Professional, take-charge Chef who can express their artistry by creating seasonal menus Experience with simultaneous a la carte dining, banquets, and special events Some corporate restaurant experience is preferred for systems and hotel or event venue banquet experience is a plus with the heart of an entrepreneur Executive Chef
Qualifications:
2 years
Executive Chef experience Ability to work closely with ownership and manage a high-volume kitchen Business acumen and experience with P & L, but with a hands-on leadership style Strong leadership ability and success in leading seasonal teams Executive Chef
Benefits:
Base compensation of $90-95K Bonus potential Medical, dental, vision 401K with company match Recommended Skills Food Quality Wines Food Safety Culinary Arts Poultry Food Services Estimated Salary: $20 to $28 per hour based on qualifications.
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