Kitchen Manager
Kitchen Manager
Casual Theme - Unique Concept
We are searching for an energetic Restaurant Kitchen Manager , incredibly passionate in the culinary arts in addition to customer service oriented who would prefer to work in the unique kick back and relax environment we have designed for our customers. The right Professional Kitchen Manager will know how to temper fun with responsibility, if this sounds like your style as a Kitchen Manager please Apply Today in Franklin, MA. This opening won't last long at all! We opened our doors in downtown Plymouth, MA in the late 1990's after hand-selecting the d cor for our uniquely themed atmosphere and created an authentic experience. Little did we realize we ended up building something so huge it would outlast changes and challenges like no other business in town? Today, there are over 10 locations with another opening shortly in Portsmouth, N.H. We are also incredibly proud to say we have employed more than 650 staff members without the need of layoffs, because our company not just values the fulfillment of our customers, we also value the fulfillment of our dedicated team members! This is a fantastic opportunity for a Kitchen Manager located in Franklin, MA.
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager will be accountable for all product ordering associated with the Back Of House, managing and controlling food cost and ensuring all food safety guidelines are being met. The Kitchen Manager must be qualified to work closely and communicate with other members of Management as they will work together in achieving sets of common objectives. A Professional Kitchen Manager should be able to supervise teammate's activities, work together with vendors and ensure the integrity of the restaurant and the quality and consistency of the food. We expect this individual to function as a positive role model for the team.
Benefits:
Industry Competitive Compensation
Medical / Dental / Vision Insurance Packages
401(k)
Paid Ongoing Training
Paid Vacation
Qualifications:
A minimum of three years kitchen management experience for a high volume concept is required for the Kitchen Manager
The Kitchen Manager must be passionate in developing and mentoring others within the operation
A strong understanding of restaurant P&L statements is required for the Kitchen Manager
The Kitchen Manager must be able to demonstrate honesty and integrity inside and outside if the work place and always strive for 100% customer satisfaction
Open availability is a requirement for the Kitchen Manager
Apply Now - Kitchen Manager located in Franklin, MA
If you would like to be considered for this position, please reply with your resume!Estimated Salary: $20 to $28 per hour based on qualifications.
Casual Theme - Unique Concept
We are searching for an energetic Restaurant Kitchen Manager , incredibly passionate in the culinary arts in addition to customer service oriented who would prefer to work in the unique kick back and relax environment we have designed for our customers. The right Professional Kitchen Manager will know how to temper fun with responsibility, if this sounds like your style as a Kitchen Manager please Apply Today in Franklin, MA. This opening won't last long at all! We opened our doors in downtown Plymouth, MA in the late 1990's after hand-selecting the d cor for our uniquely themed atmosphere and created an authentic experience. Little did we realize we ended up building something so huge it would outlast changes and challenges like no other business in town? Today, there are over 10 locations with another opening shortly in Portsmouth, N.H. We are also incredibly proud to say we have employed more than 650 staff members without the need of layoffs, because our company not just values the fulfillment of our customers, we also value the fulfillment of our dedicated team members! This is a fantastic opportunity for a Kitchen Manager located in Franklin, MA.
Title of Position: Kitchen Manager
Job Description: The Kitchen Manager will be accountable for all product ordering associated with the Back Of House, managing and controlling food cost and ensuring all food safety guidelines are being met. The Kitchen Manager must be qualified to work closely and communicate with other members of Management as they will work together in achieving sets of common objectives. A Professional Kitchen Manager should be able to supervise teammate's activities, work together with vendors and ensure the integrity of the restaurant and the quality and consistency of the food. We expect this individual to function as a positive role model for the team.
Benefits:
Industry Competitive Compensation
Medical / Dental / Vision Insurance Packages
401(k)
Paid Ongoing Training
Paid Vacation
Qualifications:
A minimum of three years kitchen management experience for a high volume concept is required for the Kitchen Manager
The Kitchen Manager must be passionate in developing and mentoring others within the operation
A strong understanding of restaurant P&L statements is required for the Kitchen Manager
The Kitchen Manager must be able to demonstrate honesty and integrity inside and outside if the work place and always strive for 100% customer satisfaction
Open availability is a requirement for the Kitchen Manager
Apply Now - Kitchen Manager located in Franklin, MA
If you would like to be considered for this position, please reply with your resume!Estimated Salary: $20 to $28 per hour based on qualifications.
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